Custard Jelly Sharbat

New and refreshing Summer Drink. Custard Jelly Sharbat Recipe #HappyCookingToYou #FoodFusion #Cooking

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  • Water as required
  • Sabudana (Tapioca sago) ¼ Cup
  • Char maghaz (Melon seeds) 1 tbs (soaked for 30 minutes in 3 tbs of hot water)
  • Badam (Almonds) 19-20 (soaked for 30 minutes in ¼ Cup of hot water)
  • Water 2-3 tbs
  • Doodh (Milk) 1 litre
  • Sugar ½ Cup or to taste
  • Badam (Almonds) sliced 2 tbs
  • Pista (Pistachios) sliced 2 tbs
  • Custard powder (Vanilla flavor) 2 tbs
  • Doodh (Milk) ½ Cup
  • Ice cubes as required
  • Tukhme balanga (Basil seeds) 2 tbs (soaked in ½ Cup of water)
  • Colored jelly cubes


In a kettle,add water & bring it to boil.

Add tapioca sago,mix well & cook on medium flame for 15-18 minutes or until transparent then strain,rinse with water & set aside.

In a grinder,add melon seeds along with its water,almonds along with its water and water,grind well & set aside.

In a wok,add milk,sugar,almonds & melon paste and mix well.

Add almonds,pistachios,mix well & bring it to boil.

In custard powder,add milk and whisk well.

Now add dissolved custard,mix well & cook until thickens (1 minutes).

Let it cool.

In a jug,add ice cubes,soaked basil seeds,cooked tapioca sago,colored jelly cubes,prepared custard sharbat,mix well & serve!

Recipe By: Seema Hanif

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