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Hara Masala Mutton Karhai

Some thing different but very tasty. Try Hara Masala Mutton karhai recipe and you will love it. #HappyCookingToYou

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Ingredients:

  • Hari mirch (Green chilies) 4-5
  • Pyaz (Onion) Chopped 1
  • Hara dhania (Coriander) ½ Cup
  • Hara pyaz (Green onion) ½ Cup
  • Oil ¼ Cup
  • Hari elaichi (Green cardamom) 2-3
  • Badi elaichi (Black cardamom) 1
  • Darchini (Cinnamon sticks) 2
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Mutton 750 gms
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Pani (Water) 2-3 Cups
  • Dahi (Yogurt) ½ Cup
  • Garam masala powder (Whole spice powder) ½ tsp
  • Qasuri methi (Dried fenugreek leaves) ½ tsp
  • Hara dhania (Coriander) 2 tbs
  • Hari mirch (Green chili) 1-2

Directions:

In blender,add green chilies,onion,coriander,green onion and grind to make a paste.

In pot,add oil,green cardamom,black cardamom,cinnamon sticks,ginger garlic paste and mutton,fry until mutton changes color (6-8 minutes).

Now add hara masala (greens) paste and mix well for 6-8 minutes.

Add salt,black pepper powder,turmeric powder and coriander powder,mix well.

Add water,bring it to boil,cover and cook until meat is tender (approx.30-35 minutes).

Add yogurt and mix well.

Add whole spice powder and dried fenugreek leaves,mix well for 4-5 minutes.

Add coriander,green chili and serve.