In chopper,add bread slices,milk,chicken and chop well.
Add egg,black pepper powder,Italian seasoning,garlic powder,salt,red chilli powder,soy sauce and chop until well combined & refrigerate for 30 minutes.
On cutting board,add cheddar cheese,mozzarella cheese,tandoori masala,mix & mash well.
Take a mixture (10g) and make a ball,grease hands with oil,take a chicken mixture (1 tbs) and flatten on your palm,place cheese ball and cover properly with chicken mixture.
Coat in all-purpose flour then dip into beaten eggs and coat with breadcrumbs then shape into round shape (makes 24-25).
Can be stored in freezer for up to 1 month.
In a wok,heat cooking oil and fry until golden brown.
Chopper mein bread slices,doodh aur chicken dal ker ache tarhan chop ker lein.
Anda,kali mirch powder,Italian seasoning,lehsan powder,namak,lal mirch powder aur soy sauce dal ker ache yarhan chop karein & 30 minutes kliya refrigerate ker lein.
Cutting board per cheddar cheese,mozzarella cheese aur tandoori masala dal ker ache tarhan mix & mash ker lein.
Mixture (10g) ko lein aur ball bana lein,haathon ko oil sa grease karein aur chicken mixture (1 tbs) ko la ker haath per pheela lein aur cheese ball rakh ker chicken mixture sa properly coat ker lein.
Maida mein coat karein phir pheetay hoye anday mein dip ker ka breadcrumbs mein coat ker lein aur round shape bana lein (makes 24-25).
1 month tak freezer mein store ker saktay han.
Karhai mein cooking oil garam karein aur golden brown hunay tak fry ker lein.