Tikka Parcels

These Tikka parcels are a must on the weekend. #HappyCookingToYou #ShanFoods

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  • Dahi (Yogurt) 3 tbs
  • Soy sauce 1 & ½ tbs
  • Lemon juice 1 & ½ tbs
  • Chicken tikka masala 1 & ½ tbs
  • Garam masala powder 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Hari mirch (Green chilli) crushed 1& ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Chicken boneless cubes 500g
  • Cooking oil 2-3 tbs
  • Pyaz (Onion) chopped 1 Cup
  • Shimla mirch (Capsicum) chopped 1 Cup


  • Lukewarm water 1 Cup
  • Sugar 1 tbs
  • Khameer (Instant yeast) 2 tsp
  • Maida (All-purpose flour) sifted 3 Cups
  • Namak (Salt) ½ tsp
  • Cooking oil 2 tbs
  • Water 3-4 tbs or as required
  • Cooking oil 1 tsp
  • Mozzarella cheese grated
  • Lal mirch (Red chilli) crushed
  • Dried oregano
  • Makhan (Butter) melted
  • Dried oregano
  • Makhan (Butter) melted


In a bowl,add yogurt,soy sauce,lemon juice,chicken tikka masala,garam masala powder,black pepper powder,salt,cumin seeds,green chilli,ginger garlic paste,fresh coriander and mix well.

Add chicken boneless cubes and mix well,cover and marinate for 30 minutes.

In frying pan,add cooking oil,marinated chicken and cook until chicken is done (8-10 minutes) and cook on high flame until dries up then shred slightly with the help of the fork.

Add onion,capsicum,mix well and cook for 2-3 minutes & let it cool.

In small jug,add lukewarm water,sugar and mix well.

Add instant yeast and mix well,cover & let it rest for 10 minutes.

In a bowl,add all-purpose flour,salt and mix well.

Add yeast mixture and mix well.

Add cooking oil and mix well.

Gradually add water and knead until dough is formed and grease dough with cooking oil,cover and let it proof for 1 hour (warm place).

Knead dough again,sprinkle flour and knead again until smooth then cut into pieces.

Now take 80g of dough & dust dry flour over it and roll out with the help of rolling pin into round shape.

Add mozzarella cheese,red chilli crushed,dried oregano & fold into triangular shape and press to seal.

Add prepared chicken filling (2-3 tbs) in the center and fold the corners of triangle & press to seal the edges (makes 10-12).

Apply melted butter & sprinkle dried oregano.

Place them on greased baking tray & bake in preheated oven at 200 C for 22-23 minutes.

After baking,apply melted butter over it,cover & rest for 8-10 minutes before serving.

Recipe By: Seema Hanif

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