Gram flour Wraps with mince filling

Try this mouth watering Gram flour Wraps recipe. So make it, eat it, share it and love it. #HappyCookingToYou #FoodFusion

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Prepare Mince Filling:

  • Cooking oil 1-2 tbs
  • Raidana (Mustard seeds) 1 tsp
  • Adrak lehsan (Ginger garlic) crushed 1 tbs
  • Beef qeema (Beef mince) ½ kg
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Hari mirch (Green chili) chopped 1
  • Pani (Water) ¼ Cup or as required
  • Tamatar (Tomato) deseeded & cubes ½ Cup
  • Pyaz (Onion) chopped 1 medium
  • Hara dhania (Fresh coriander) chopped ¼ Cup
  • Podina (Mint leaves) chopped 2 tbs
  • Baisan (Gram flour) 1 tbs
  • Imli pulp (Tamarind pulp) 2 tbs

Prepare Gram flour wraps:

  • Baisan (Gram flour) sifted 1 & ½ Cups
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Chaat masala 1 tsp
  • Garam masala powder ½ tsp
  • Cooking oil 1 & ½ tbs
  • Pani (Water) 1 Cup or as required


  • Dahi (Yogurt) 1 Cup
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Podina (Mint leaves) chopped 1-2 tbs
  • Hari mirch (Green chili) chopped 1
  • Lehsan (Garlic) chopped ½ tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Namak (Salt) ½ tsp or to taste


Prepare Mince Filling:

In frying pan,add cooking oil,mustard seeds and mix.

Add ginger garlic and mix well.

Add beef mince and mix well until changes color.

Add salt,red chili powder,green chili and mix well.

Add water and mix well,cover and cook on medium low flame for 15 minutes.

Add tomato,onion,fresh coriander,mint leaves and mix well for 2 minutes.

Add gram flour and mix well.

Add tamarind pulp,mix well & set aside.

Prepare Gram flour wraps:

In bowl,add gram flour,red chili powder,turmeric powder,salt,chaat masala,garam masala powder, cooking oil,water and whisk until well combined and let it rest for 15 minutes.

Heat frying pan and grease with cooking oil,pour ½ Cup of prepared batter and spread evenly.

Add & spread cooked mince and fold carefully to make a roll (makes 5-6).

For Raita:

In bowl,add yogurt,fresh coriander,mint leaves,green chili,garlic,cumin seeds,salt and whisk well.

Recipe By: Sameen Moiz

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