Instant kulfa Mix

This Instant Kulfa Mix Recipe is just what you need to make what you were missing on the iftar table. #HappyCookingToYou #FoodFusion #StayHome

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  • Bread slices 7 medium
  • Hari elaichi (Green cardamom) 1 & ½ tbs
  • Dried rose petals 2 tbs
  • Pista (Pistachios) ½ Cup
  • Badam (Almonds) ½ Cup
  • Sugar 1 & ½ Cup or to taste
  • Dried milk powder 1 & ½ Cup
  • Pista (Pistachios) sliced ½ Cup
  • Badam (Almonds) sliced ½ Cup
  • Doodh (Milk) 1 litre
  • Prepared King Kulfa mix 1 Cup
  • Cream 150 ml
  • Pista (Pistachios) chopped


Prepare King Kulfa Mix:

In chopper,add bread slices and chop well.

In frying pan,add bread crumbs and dry roast on low flame until golden brown (8-10 minutes) & let it cool.

In spice mixer,add green cardamom,dried rose petals,grind well & take out in a bowl.

In spice mixer,add pistachios,grind well & take out in the same bowl.

In spice mixer,add almonds,grind well & take out in the same bowl.

In spice mixer,add sugar,grind to make powder & take out in the same bowl.

In a bowl,add dried milk powder,breadcrumbs,pistachios,almonds and mix until well combined.King kulfa mix is ready! (Yields: 6 Cups approx.850g)

Can be stored in an airtight glass container for up to 1 month.

Prepare King Kulfa:

In a wok,add milk and bring it to boil & cook on medium flame for 6-8 minutes & keep stirring in between.

Add prepared kulfa mix (1 cup) & mix continuously,(use 1 cup for 1 litre) and cook on medium flame until thickens (approx. 10 minutes).

Let it cool.

Add cream & mix well.

Now pour cooked king kulfa in 12 x 4” loaf pan or into kulfi molds (makes 6),cover with cling film & refrigerate for 1 hour to cool down completely then freeze for at least 8 hours or overnight.

Garnish with pistachios,cut into desired pieces & serve!

Recipe By: Seema Hanif

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