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Chana Tikka Masala

A quick and easy Chana Tikka Masala recipe for you. #HappyCookingToYou #FoodFusion

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Ingredients:

  • Chanay (Chick peas) 1 & ½ cup soaked overnight
  • Water 5-6 cups
  • Namak (Salt) ½ tbs
  • Haldee powder (Turmeric powder) 1 tsp
  • Pyaz (Onion) 2 medium
  • Tamatar (Tomatoes) 3 medium
  • Hari mirch (Green chilli) 2-3
  • Water ½ cup
  • Cooking oil 3-4 tbs
  • Kali mirch (Black peppercorns) 4-5
  • Badi elaichi (Black cardamom) 1
  • Laung (Cloves) 2
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Shan tikka masala 3-4 tbs
  • Lal mirch powder (Red chili powder) 1 tsp
  • Dahi (Yogurt) 2 tbs whisked
  • Garam masala powder ½ tsp
  • Hara dhania (Fresh coriander) as required
  • Hari mirch (Green chilli) 2
  • Hara dhania (Fresh coriander) for garnishing

Directions:

In a pot add chick peas, water, salt, turmeric powder & let it boil. Cover & boil for 1 to 2 hours or until chick peas are tender & water reduced.

In a blender jug add onion, tomatoes, green chilli, water & blend to make thick paste. Set aside.

Ina wok add oil, clove, black cardamom, black pepper & sauté.

Add blended paste & mix well. Cook for 2-3 minutes.

Add ginger garlic paste, tikka masala, red chilli powder & mix well. Cook for 2 minutes.

Add yogurt & mix well. Cook on low flame for 4-5 minutes or until oil separates.

Add boiled chick peas & mix well.

Add garam masala, fresh coriander, green chilli.

Cover & simmer on low flame for 6-7 minutes. Turn the flame off now.

Give coal smoke for 2-3 minutes. Set aside

Garnish with fresh coriander & serve!

Recipe By: Kanwal Mohsin

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