Chicken Tikka Handi

Make the best chicken tikka handi at home and enjoy your meal with family. #HappyCookingToyou

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  • Paprika powder 1 tbs
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Garam masala powder 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Jaifil & Javatri powder (Nutmeg & Mace powder) ¼ tsp
  • Dhania powder (Coriander powder) 2 tsp
  • Zeera powder (Cumin powder) 1 & ½ tsp
  • Chaat masala 1 tsp
  • Lehsan powder (Garlic powder) 1 & ½ tsp
  • Simply Sufi Breast Fillets ½ kg
  • Prepared spice mix 2 tbs
  • Lemon juice 2 tbs
  • Zarda ka rang (Yellow food color) ¼ tsp
  • Dahi (Yogurt) 1 Cup (room temperature)
  • Pyaz (Onion) grinded 1 medium
  • Tomato puree 2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lal mirch (Red chili) crushed 1 tsp or to taste
  • Sufi cooking oil ¼ Cup
  • Cheddar cheese grated 2 tbs (optional)
  • Cream 1 tbs
  • Hara dhania (Fresh coriander) chopped
  • Adrak (Ginger) julienne


In bowl,add paprika powder,black pepper powder,garam masala powder,turmeric powder,salt,nutmeg & mace powder,coriander powder,cumin powder,chaat masala,garlic powder,mix well & set aside.

Cut chicken fillets into cubes.

In bowl,add chicken boneless cubes,2 tbs of prepared spice mix,lemon juice,yellow food color,mix well and marinate for 30 minutes.

In yogurt,add grinded onion,tomato puree,ginger garlic paste,red chili crushed and remaining spice mix,mix well & set aside.

In pot,add sufi cooking oil,marinated chicken,mix well and cook for 10-12 minutes or until oil separates.

Now add spiced yogurt and mix well,cover and cook on low flame for 6-8 minutes.

Add cheddar cheese and mix well.

Add cream and mix well,cover and simmer on low flame for 2 minutes.

Garnish with fresh coriander and ginger & serve.

Recipe By: Seema Hanif

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