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4 Amazing Dips with Ketchup & Mayo

4 Amazing dips to heighten your taste buds on the Iftar table. So Make it, Dip it, share it and Enjoy it. #HappyCookingToYou #NationalKetchup #NationalMayonnaise

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Ingredients:

Tex Mex Ketchup

  • Pyaz (Onion) chopped 2 tbs
  • Tamatar (Tomato) deseeded & chopped 2 tbs
  • Shimla mirch (Capsicum) chopped 2 tbs
  • Hara dhania (Fresh coriander) chopped 1 tsp
  • Onion powder ¼ tsp
  • Namak (Salt) ¼ or to taste
  • Zeera powder (Cumin powder) ¼ tsp
  • Lemon juice ½ tsp
  • National tomato ketchup 1 Cup

Burger Sauce:

  • Mustard paste 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Paprika powder 1 tsp
  • Onion powder ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Worcestershire sauce 1 tbs
  • Sirka (Vinegar) 1 tsp
  • National classic mayo 1 Cup
  • National tomato ketchup ½ Cup

Jalapenos Cheese Mayo Dip

  • Jalapenos chopped ½ Cup
  • Hari mirch (Green chilies) chopped 2
  • Lehsan (Garlic) chopped 1 tsp
  • Cream cheese ½ Cup
  • Cheddar cheese grated ½ Cup
  • National classic mayo 1 Cup
  • Parmesan cheese powder to sprinkle

Fry Sauce

  • National classic mayo 1 Cup
  • National tomato ketchup ½ Cup
  • Cayenne powder ½ tsp
  • Kali mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Sirka (Vinegar) 1 tsp

Directions:

In bowl,add onion,tomato,capsicum,fresh coriander,onion powder,salt,cumin powder,lemon juice and national tomato ketchup,whisk well.

Burger Sauce:

In bowl,add mustard paste,salt,paprika powder,onion powder,black pepper powder,garlic powder, worcestershire sauce,vinegar,national classic mayo,national tomato ketchup and mix well until combined.

Jalapenos Cheese Mayo Dip

In oven safe bowl,add jalapenos,green chilies,garlic,cream cheese,cheddar cheese,national classic mayo and mix well.

Sprinkle parmesan cheese powder and bake in preheated oven at 200 C for 8-10 minutes.

Fry Sauce

In bowl,add national classic mayo,national tomato ketchup,cayenne powder,black pepper crushed,salt, vinegar and mix well until combined.

Recipe By: Hina Khurshid

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