Eid Special Zafrani Doodh Seviyan

Every year we come up with new seviyan recipes this time its perfect Zafrani Doodh Seviyan. #HappyCookingToYou #foodfusion #seviyanrecipe #sheerkhurma

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-Ghee (Clarified butter) 2 tbs

-Hari elaichi (Green cardamom) 2

-Badam (Almonds) sliced 2 tbs

-Kishmish (Raisins) 2 tbs

-Pista (Pistachios) sliced 2 tbs

-Sawaiyan (Vermicelli) crushed 100g

-Doodh (Milk) 1 & ½ litre

-Zafran (Saffron strands) ¼ tsp

-Doodh (Milk) 2 tbs

-Sugar ½ Cup or to taste

-Saffron essence ½ tsp

-Cream 4 tbs (optional)

-Pista (Pistachios) sliced

-Badam (Almonds) sliced



-In a wok,add clarified butter & let it melt.

-Add green cardamom,almonds,raisins,pistachios,mix well & fry for a minute.

-Add vermicelli,mix well & fry until it changes color (2-3 minutes).

-Add milk & mix well,bring it to boil & cook on low flame for 10-12 minutes.

-In a small bowl,add saffron strands,milk,mix well & let it rest for 3-4 minutes.

-In wok,add sugar,dissolved saffron milk,saffron essence & mix well.

-Turn off the flame,add cream & mix well.

-Turn on the flame,mix well & cook on low flame until it thickens (1-2 minutes).

-Take out in a serving dish & let it cool.

-Garnish with pistachios,almonds & serve chilled!



Recipe By: Kanwal Mohsin

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