Masala Mutton Leg Roast

A superb recipe for Masala Mutton leg roast recipe. Try it this Eid and impress your guests. #HappyCookingToYou

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  •  Mutton leg 1 ¼ kg (small leg)
  •  Ginger Garlic paste ¼ cup
  •  Fried onions crushed 1 cup
  •  Yogurt 1 cup
  •  Red Chili Powder 2 tsp
  •  Black Pepper powder 1 tbsp
  •  Salt to taste or 2 tsp
  •  Raw Papaya paste ¼ cup
  •  Oil 1/3 cup
  •  Coriander Powder 2 tsp
  •  Turmeric ½ tsp
  •  Cardamom powder 1 ¼ tsp
  •  Salt to taste or 2 tsp
  •  Whole spice powder 1 ½ tsp
  •  Water 1 cup


Take a clean leg of mutton which should weigh 1 ¼ kg approx. Remove all the extra fats and Prick well a lot with fork or knife or put the cuts on leg for better absorption of marinating.

Rub the mixture of raw papaya, ginger garlic paste and salt on mutton leg and leave for 40-45 min and set aside.

In a bowl add yogurt and all spice and mix well. Pour the marinating over the leg and rub it over well and leave for another 2-3 hours.

Place the leg in a large pan with oil (1/3 cup) and water (1 cup) in bottom and leave on very low flame for 2 hours almost. Keep flipping the sides so leg and masala shouldn’t get burnt.
Or Place the leg on greased baking tray, cover with foil and bake at 170 C for 1 ½ to 2 hours (may take ½ hour more) or till meat is fully done.

Serve Hot.

Recipe By: Maria Mubeen

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