Cool down the creamy way. Homemade mango popsicles with Olper’s Cream — simple, refreshing, and full of flavour. #OlpersDairyCream #GoodnessBarhao #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Aam (Mango) cubes 2 Cups
-Olper’s Cream ¾ Cup
-Dahi (Yogurt) ½ Cup
-Doodh (Milk) ½ Cup
-Sugar ¼ Cup (adjust sugar according to sweetness of mangoes)
Directions:
-In a blending jug,add mango,cream,yogurt,milk,sugar & blend well.
-Pour into popsicle mold,cover,insert ice cream stick & freeze for 8-10 hours or overnight in freezer (makes 12).
