Cone Papri Dahi Chaat with air fried papri cones. You can simply crush it in your plate and eat just like a samosa chaat. Do share your feedback in comments below. #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes #araywahh
Ingredients:
Prepare Cone in Air fryer:
-Maida (All-purpose flour) 2 & ½ Cups
-Himalayan pink salt 1 tsp
-Ajwain (Carom seeds) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Ghee (Clarified butter) 1 tbs
-Water ½ Cup or as required
-Cooking oil
Prepare Meethi Chutney:
-Gurr (Jaggery) 1 Cup
-Himalayan pink salt ¼ tsp or to taste
-Saunf (Fennel seeds) crushed ½ tsp
-Adrak powder (Ginger powder) ½ tbs
-Cornflour ½ tbs or as required
-Water ¾ Cup
Prepare Dahi Chana Chaat:
-Chanay (Chickpeas) boiled 2 Cups
-Pyaz (Onion) chopped ½ Cup
-Tamatar (Tomato) chopped ½ Cup
-Hari mirch (Green chillies) chopped 3-4
-Lemon juice 3 tbs
-Kala namak (Black salt) ¼ tsp
-Chaat masala ½ tbs
-Lal mirch (Red chill) crushed 2 tsp
-Dahi (Yogurt) thick & whisked ¾ Cup
-Hara dhania (Fresh coriander) chopped handful
Assembling:
-Hara dhania (Fresh coriander)
-Nimco sev
-Lal mirch (Red chilli) crushed
Directions:
Prepare Cone in Air fryer:
-In a bowl,add all-purpose flour,pink salt,carom seeds,cumin seeds,red chilli crushed,clarified butter & mix well.
-Gradually add water,mix well & knead until hard dough is formed,cover & let it rest for 5 minutes then knead for 3-4 minutes.
-Divide the dough (60g each),take one part,make a ball & roll out with the help of rolling pin (6 inches rolled dough).
-Cut the dough in half (semicircle) & prick with fork.
-Apply water on the edge,press & seal & make cones of equal sizes.
-Apply cooking oil & air fry in preheated air fryer at 180C for 14 minutes (check in between).
-Let them cool (makes 14 cones).
Prepare Meethi Chutney:
-In a saucepan,add jaggery,pink salt,fennel seeds,ginger powder,cornflour,water & mix well.
-Turn on the flame,bring it to boil & cook on medium flame until it thickens.
-Let it cool.
Prepare Dahi Chana Chaat:
-In a bowl,add chickpeas,onion,tomato,green chillies,lemon juice,black salt,chaat masala,red chilli crushed,yogurt,fresh coriander,mix well & set aside.
Assembling:
-In a prepared cone,add prepared meethi chutney,dahi chana chaat,meethi chutney,fresh coriander,nimco sev,red chilli crushed & serve!
