Upgrade your french toast and try this cinnamon butter french toast. You will feel like you were missing something great. #happycookingtoyou #foodfusion #nurpurbutter #digitalammi #arraywah
Ingredients:
Prepare Cream Cheese Frosting:
-Nurpur Butter salted 2 tbs
-Icing sugar ¼ Cup
-Cream cheese ¼ Cup
Prepare Cinnamon Butter:
-Nurpur butter salted 3 tbs
-Darchini powder (Cinnamon powder) ½ tbs
-Bareek cheeni (Caster sugar) 1 & ½ tbs
Prepare French Toast:
-Anday (Eggs) 2
-Vanilla essence ½ tsp
-Himalayan pink salt 1 pinch
-Doodh (Milk) ½ Cup
-Bread slices large 3
-Nurpur Butter salted 2 tbs
Prepare Cinnamon Sugar:
-Darchini powder (Cinnamon powder) 1 tbs
-Bareek cheeni (Caster sugar) 3 tbs
-Nurpur Butter salted
Directions:
Prepare Cream Cheese Frosting:
-In a bowl,add butter & let it rest until soft.
-Add icing sugar,cream cheese & whisk until well combined.
-Transfer to a squeeze bottle & refrigerate until use.
Prepare Cinnamon Butter:
-In a bowl,add butter & let it rest until soft.
-Add cinnamon powder,caster sugar,mix well & set aside.
Prepare French Toast:
-In a dish,add eggs,vanilla essence,pink salt,milk & whisk well.
-Trim bread edges & spread prepared cinnamon butter on bread slices & stack them on each other.
-Dip them in prepared batter from all sides.
-On griddle,add butter,let it melt & fry French toast from all sides until golden.
Prepare Cinnamon Sugar:
-In a bowl,add cinnamon powder,caster sugar & mix well.
-Coat French toast with cinnamon sugar from all sides.
-Drizzle prepared cream cheese frosting,add butter & serve!
