Tawa Biryani

Biryani should be quick and simple, try this tawa biryani recipe and enjoy your meal. #HappyCookingToYou #SimplySufi #SufiOilAndGhee

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  • Sufi cooking oil ¼ Cup
  • Darchini (Cinnamon sticks) 2
  • Laung (Cloves) 3-4
  • Hari elaichi (Green cardamom) 2
  • Tez paat (Bay leaves) 2
  • Zeera (Cumin seeds) ½ tsp
  • Pyaz (Onion) sliced 1 small
  • Tamatar (Tomato) chopped 1 small
  • Adrak (Ginger) julienne 1 tbs
  • Hari mirch (Green chilies) 2
  • Dhania powder (Coriander powder) 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Simply Sufi boneless handi 250 gms
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Dahi (Yogurt) 3 tbs
  • Podina (Mint leaves) chopped ¼ Cup
  • Hara dhania (Fresh coriander) chopped ¼ Cup
  • Namak (Salt) ½ tsp or to taste
  • Garam masala powder ½ tsp
  • Lemon juice 1 tbs
  • Dahi (Yogurt) 2 tbs
  • Zarda ka rang (Yellow food color) ¼ tsp or as required
  • Podina (Mint leaves) chopped
  • Pyaz (Onion) fried 1-2 tbs
  • Chawal (Rice) Basmati 1 Cup (soaked & boiled until ¾ th done)
  • Pyaz (Onion) fried ¼ Cup
  • Sufi cooking oil ½ tbs


On griddle,add sufi cooking oil,cinnamon sticks,cloves,green cardamom,bay leaves,cumin seeds and mix well.

Add onion and fry until golden brown.

Add tomato and mix well.

Add ginger and mix well.

Add green chilies and mix well.

Add coriander powder,turmeric powder,red chili powder and mix well.

Pat dry simply sufi boneless handi with kitchen towel or tissue paper.

Add simply sufi boneless handi and mix well until changes color.

Add ginger garlic paste and mix well.

Add yogurt and mix well.

Add mint leaves,fresh coriander and mix well.

Add salt,garam masala powder and mix well.

Cover and cook on low flame until chicken is done.

Add lemon juice,mix well and cook on high flame until oil separates.

In yogurt,add yellow food color,mix well and add in it.

Add mint leaves,fried onion,boiled rice,fried onion,mint leaves,remaining boiled rice,remaining yogurt+food color,fried onion and sufi cooking oil.

Cover and cook on low flame for 6-8 minutes.

Recipe By: Seema Hanif

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