Makhni Chanay Bhature

This mouth watering Chanay Bhature recipe has a separate place in everyone’s heart. #HappyCookingToYou #FoodFusion #RamazanRecipes

Select Language



Prepare Makhani Choley:

-Pyaz (Onion) 3 medium

-Tamatar (Tomatoes) 2 large

-Cooking oil 2-3 tbs

-Makhan (Butter) 3-4 tbs

-Zeera (Cumin seeds) ½ tsp

-Sukhi lal mirch (Dried red chillies) 3-4

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Namak (Salt) 1 tsp or to taste

-Zeera powder (Cumin powder) 1 tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Dhania powder (Coriander powder) 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Chicken powder ½ tbs

-Kali mirch powder (Black pepper powder) ½ tsp

-Choley (Chickpeas) boiled 2 Cups

-Water 2 Cups

-Cream 4-5 tbs

-Garam masala powder ¼ tsp

-Kasuri meethi (Dried fenugreek leaves) 1 tsp

-Hara dhania (Fresh coriander) chopped handful

-Hari mirch (Green chillies) sliced 2-3

-Makhan (Butter) 1 tbs

-Hara dhania (Fresh coriander) chopped

-Makhan (Butter)

Prepare Bhatura:

-Maida (All-purpose flour) sifted 2 & ½ Cups

-Sooji (Semolina) ½ Cup

-Namak (Salt) ½ tbs or to taste

-Sugar powdered 1 & ½ tbs

-Baking soda ¼ tsp

-Ghee (Clarified butter) 2-3 tbs

-Dahi (Yogurt) 3 tbs

-Water ¾ Cup or as required

-Cooking oil for frying



Prepare Makhni Chanay:

-Grate onion & tomatoes with the help of grater & set aside.

-In a wok,add cooking oil,butter & let it melt.

-Add cumin seeds,dried red chillies & mix well.

-Add grated onion & tomatoes,mix well & cook on medium flamer for 3-4 minutes.

-Add ginger garlic paste & mix well.

-Add salt,cumin powder,red chilli powder,coriander powder,turmeric powder,chicken powder,black pepper powder,mix well & cook for 2 minutes.

-Add boiled chickpeas & mix well.

-Add water,mix well & bring it to boil,cover & cook on medium flame for 6-8 minutes.

-Turn off the flame,add cream & mix well.

-Turn on the flame,add garam masala powder,dried fenugreek leaves,fresh coriander,green chillies, butter,cover & simmer on low flame for 2 minutes.

-Garnish with fresh coriander,butter & serve!

Prepare Bhaturay:

-In a bowl,add all-purpose flour,semolina,salt sugar,baking soda & mix well.

-Add clarified butter,yogurt & mix well until it crumbles.

-Gradually add water & knead until dough is formed,cover & let it rest for 30 minutes.

-Knead & stretch dough again for 2-3 minutes.

-Grease hand with oil,take a small dough (50g),make a ball,grease with cooking oil & press gently and roll out with the help of rolling pin (makes 13-14).

-In a wok,heat cooking oil (160-170C) & deep fry bhatura on medium flame until it puffs up & golden.

-Serve with bhatura with makhni chanay,pickle & onion.


Recipe By: Kanwal Mohsin

You May Also Like