Chicken Tikka sausages

Homemade chicken tikka Sausages recipe specially for you. #HappyCookingToYou

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  • Chicken boneless cubes ½ kg
  • Ghee/Makhan (Butter) 2 tbs
  • Lemon juice 1 & ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Pyaz (Onion) 1 tbs
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Dhania powder (Coriander powder) ½ tsp
  • Hari mirch (Green chili) chopped 2
  • Namak (Salt) ½ tsp or to taste
  • Chicken tikka masala 1 tbs or to taste
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Garam masala powder ½ tsp
  • Sirka (Vinegar) 1 tbs
  • Hara dhania (Fresh coriander) handful
  • Cooking oil for frying


In chopper,add chicken boneless cubes,ghee/butter,lemon juice,ginger garlic paste,onion,red chili powder, coriander powder,green chili,salt,chicken tikka masala,cumin seeds,garam masala powder,vinegar,fresh coriander and chop until well combined.

On working surface and place cling film.

Grease your hands with cooking oil,take a chicken mixture and roll it.

Place over the cling film,wrap & roll it and tie the edges (makes 6).

In boiling water,add prepared sausages and boil for 8-10 minutes then immediately add sausages in ice chilled water for 5 minutes then remove cling film.

Can be store in freezer for up to 1 month.

In frying or grill pan,add cooking oil and fry sausages until golden brown.

Recipe By: Seema Hanif

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