Chicken Teriyaki Noodles

Chicken Teriyaki Noodles recipe for you today. Do give it a try and enjoy your meal. #HappyCookingToyou #KnorrNoodles

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  • Soy sauce 2 tbs
  • Pani (Water) 2 tbs
  • Shahad (Honey) ½ tbs
  • Til ka tel (Sesame oil) 1/4 tsp
  • Chicken boneless julienne 250 gms
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) 1 pinch
  • Corn flour 1 tbs
  • Pani (Water) 1 & ½ Cups
  • Knorr Chicken noodles 2 packs
  • Cooking oil 1-2 tbs
  • Cooking oil 1 tsp
  • Lehsan (Garlic) chopped ½ tbs
  • Safed til (Sesame seeds) roasted ½ tbs
  • Hara pyaz (Green onion) white part 2 tbs
  • Gajar (Carrot) julienne ½ Cup
  • Bund gobhi (Cabbage) ½ Cup
  • Kali mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) 1 pinch
  • Taste maker 1
  • Hara pyaz (Green onion) leaves 2-3 tbs


In bowl,add soy sauce,water,honey,sesame oil,mix well & set aside.

In bowl,add chicken,prepared sauce 1 & ½ tbs ,black pepper powder,salt and mix well.

Add corn flour and mix well,cover and marinate for 15 minutes.

In saucepan,add water and bring it to boil.

Add knorr noodle cakes and cook for 2 minutes & set aside.

In wok,add cooking oil,marinated chicken,mix well and cook until golden brown then take out in a bowl.

In the same wok,add cooking oil,garlic and mix well.

Add sesame seeds and mix.

Add green onion white part,carrot,cabbage and mix well.

Add black pepper crushed,salt and mix.

Add taste maker and mix well.

Add boiled noodles and give it a good mix.

Now add remaining prepared sauce,spring onion leaves and mix.

Add cooked chicken and mix well.

Garnish with green onion leaves,sesame seeds & serve!


Recipe By: Seema Hanif

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