Chicken Palak Boti

Something unique and tasty: Try Chicken Palak Boti Recipe and you will love it.

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  • Palak (Spinach) Blanched,chopped & strained 1 Cup
  • Hara dhania (Green coriander) 2-3 tbs
  • Podina (Mint leaves) 2-3 tbs
  • Hari mirch (Green chilies) 3-4
  • Dahi (Yogurt) Strained ½ Cup
  • Cream cheese 2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Garam masala powder (Whole spice powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Chicken (Cubes) 500 gms
  • Color bell pepper Cubes
  • Tamatar (Tomatoes) Cubes
  • Pyaz (Onion) Cubes
  • Lemon slices
  • Oil for frying


In grinder,add spinach,green coriander,mint leaves,green chilies and grind to make a paste.

In bowl,add green paste,yogurt,cream cheese,ginger garlic paste,whole spice powder,salt and mix well.

Add chicken cubes and marinate for 20-30 minutes.

Now assemble marinated chicken,color bell pepper,tomatoes,onion and lemon slices onto the skewers.

In frying pan,heat oil and shallow fry skewers on medium low flame until done.

Chicken palak boti is ready to serve.

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