Creamy Chicken Crepes

When creamy cravings hit you, prep up a quick and wholesome meal of Creamy Chicken Crepes that will tantalize your taste buds. We prepared this simple recipe using the goodness of Olper’s Dairy Cream. Try now! #OlpersDairyCream #GoodnessBarhao #Foodfusion #digitalammi #HappyCookingToYou

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Prepare Creamy Chicken Filling:

-Cooking oil 3 tbs

-Lehsan (Garlic) chopped 1 tbs

-Boneless chicken small cubes 400g

-Soy sauce 2 tbs

-Lemon juice 1 tbs

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Namak (Salt) 1 tsp or to taste

-Kali mirch (Black pepper) crushed ½ tsp

-Dried oregano 1 tsp

-Pyaz (Onion) cubes1 medium

-Shimla mirch (Capsicum) cubes 1 medium

-Yakhni (Stock) ½ Cup Substitute: 1 stock cube dissolve in ½ Cup of water)

-Olper’s Cream ¾ Cup (room temperature)

-Olper’s Cheddar cheese grated ¼ Cup

-Hara dhania (Fresh coriander) chopped 1-2 tbs

Prepare Crepes:

-Maida (All-purpose flour) sifted 1 & ¼ Cup

-Namak (Salt) ½ tsp or to taste

-Sugar 1-2 tsp

-Anday (Eggs) 2

-Olper’s Milk 1 Cup

-Water ½ Cup

-Cooking oil 2 tbs

-Olper’s Mozzarella cheese grated as required

-Dried oregano

-Lal mirch (Red chilli) crushed

-Hara dhania (Fresh coriander) chopped



Prepare Creamy Chicken Filling:

-In a wok,add cooking oil,garlic & mix well.

-Add chicken & mix well until it changes color.

-Add soy sauce,lemon juice,red chilli powder,salt,black pepper crushed,dried oregano,mix well & cook on medium flame for 2-3 minutes.

-Add onion,capsicum & mix well.

-Add stock,cream,mix well & cook for 2-3 minutes.

-Add cheddar cheese,fresh coriander,mix well until cheese melts & set aside.

Prepare Crepes:

-In a bowl,add all-purpose flour,salt,sugar,eggs,milk,water,cooking oil & mix well,blend well & let it rest for 15 minutes.

-Grease 9” inches frying pan with cooking oil,add ½ cup of prepared batter,spread evenly & cook on low flame from both sides until light golden.


-On a small plate,add mozzarella cheese & prepared crepe.

-Add prepared creamy chicken filling in the center of crepe & fold all sides.

-Grease griddle with cooking oil,place stuffed crepes,sprinkle dried oregano,red chilli crushed,cover & cook on low flame until cheese melts (1-2 minutes).

-Sprinkle fresh coriander & serve with chilli garlic sauce (makes 9-10).

Recipe By: Seema Hanif

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