Chicken Alfredo Fettuccine

Make restaurant quality Chicken Alfredo Fettuccine with this great new Recipe. #HappyCookingtoYou

Select Language


For Fettuccine:

  •  Fettuccine Pasta 250 gms
  •  Water
  •  Oil 1 tsp
  •  Salt 1 tsp

For Chicken:

  •  Chicken Julienne 300 gms
  •  Salt ½ tsp or to taste
  •  Black Pepper grounded ½ tsp or to taste
  •  Crushed Garlic 1 tsp
  •  Oil 1 tbsp
  • or Alfredo Sauce:
  •  Butter 3 tbsp
  •  Cream 1 ¼ Cup
  •  Garlic Powder 1 tsp
  •  Mushrooms finely chopped ¼ Cup
  •  Salt 1 tsp Or to taste
  •  Black Pepper 1 tsp or to taste
  •  Milk ¾ Cup
  •  Cheddar Cheese or cream cheese 2 tbs
  •  Dried Parsley 1 tsp
  •  Bell Pepper ½ Cup (Optional)

For Garnish:

  • Parmesan Cheese ¼ Cup
  • Parsley for Garnishing


Boil fettuccine pasta with water, salt and oil. Drain, rinse with cold water and set aside.

In a pan add oil, crushed garlic, chicken, salt and black pepper stir fry on high flame till chicken is done. Set aside.

For Alfredo Sauce, add butter, cream, mushrooms, salt, black pepper, garlic powder and milk in a pan and cook till it thickens. Once thicken add cheese and dried parsley mix well with whisk so it should be smooth. Add Parmesan and save 1 tsp for garnishing. Add bell pepper in last (its optional) and set aside.

For Plating, add pasta first, then pour alfredo sauce, sprinkle cooked chicken and lastly add parmesan cheese and parsley on top for garnishing.

Ready to serve.

Recipe By: Maria Mubeen

You May Also Like