Chatkhara Chicken Drumsticks Fried & Air Fried

A perfect chatkhara chicken drumsticks that you can make in air fryer or simply fry. #HappyCookingToYou #FoodFusion #RamzanRecipes #AirfryerRecipes #FoodFusionAirFryerRecipes

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-Chicken drumsticks 11-12 (1 kg)

Marination 1:

-Adrak lehsan (Ginger garlic) crushed 1 tbs

-Hari mirch (Green chilli) paste 2 tbs

-Lemon juice 2 tbs

-Water 3 Cups (enough to dip chicken)

Marination 2:

-Lal mirch (Red chilli) crushed 2 tbs

-Namak (Salt) 1 tsp or to taste

-Dhania powder (Coriander powder) 1 tsp

-Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp

-Zeera powder (Cumin powder) 1 tsp

-Kali mirch powder (Black pepper powder) 1 tsp

-Tomato ketchup 2-3 tbs

-Lemon juice 3-4 tbs

-Maida (All-purpose flour) 1 tbs

-Cornflour 2 tbs

-Cooking oil for frying

-Non-stick spray



-Place deep cuts on both sides of chicken pieces with the help of knife & set aside.

Marination 1:

-In a bowl,add ginger garlic,green chilli paste,lemon juice,water & mix well.

-Add chicken drumsticks,dip properly (drumsticks should be submerged completely),cover & marinate for 2 hours.

Marination 2:

-Take out chicken from marination & transfer to another bowl.

-Add red chilli crushed,salt,coriander powder,kashmiri red chilli powder,cumin powder,black pepper powder,tomato ketchup,lemon juice & mix well,cover & marinate for 3-4 hours.

-Add all-purpose flour,cornflour & coat all pieces properly.

Option # 1: Deep Fry

-In a wok,heat cooking oil and fry marinated chicken on low flame until golden brown.

Option # 2: Air Fry

-Spray non-stick spray on marinated drumsticks & air fry at 180C for 10 minutes & flip after 10 minutes and continue air frying for 8 minutes.

-Serve with French fries,tomato ketchup & serve.

Recipe By: Rabi Nasar

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