Chana Daal Qeema Handi

Chana Daal Qeema Handi in signature Food Fusion style. #Happycookingtoyou #FoodFusion #Digitalammi #OlpersDairyCream #GoodnessBarhao

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-Pyaz (Onion) 2 medium

-Tamatar (Tomatoes) 3 medium

-Water ¼ Cup

-Cooking oil 4-5 tbs

-Zeera (Cumin seeds) ½ tsp

-Badi elaichi (Black cardamom) 1

-Laung (Cloves) 2

-Darchini (Cinnamon sticks) 2

-Sabut kali mirch (Black peppercorns) 6-7

-Hari mirch (Green chillies) 3-4

-Beef qeema (Mince) ½ kg with 10% fat

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Namak (Salt) 1 tsp or to taste

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Dhania powder (Coriander powder) 1 tsp

-Kashmiri lal mirch (Kashmiri red chilli) powder) 1 tsp

-Haldi powder (Turmeric powder) 1 tsp

-Chana daal (Split bengal gram) 1 Cup (boiled until 90% done)

-Water ¼ Cup or as required

-Olper’s Cream ½ Cup

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Garam masala powder ½ tsp

-Hara dhania (Fresh coriander) chopped 2 tbs

-Makhan (Butter) 1-2 tbs

-Adrak (Ginger) julienne 1 inch piece

-Hari mirch (Green chilli) sliced 1-2

-Hara dhania (Fresh coriander) chopped

-Adrak (Ginger) julienne

-Hari mirch (Green chilli) sliced

-Olper’s Cream



-In a frying pan,add onion,tomatoes,water & bring it to boil,cover & cook on low flame until tomatoes are soft (5-6 minutes) then remove tomato skin.

-Let it cool & transfer to a blending jug,blend to make a puree & set aside.

-In a wok,add cooking oil,cumin seeds,black cardamom,cloves,cinnamon sticks,black peppercorns, green chillies & mix well for a minute.

-Add beef mince,ginger garlic paste & mix well until it changes color.

-Add salt,red chilli powder,coriander powder,kashmiri red chilli powder,turmeric powder,mix well & cook for 2-3 minutes.

-Add blended paste,mix well & cook on medium flame for 5-6 minutes.

-Add boiled split bengal gram & mix well.

-Add water & mix well,cover & cook on low flame for 10-12 minutes then cook on high flame for a minute.

-Turn off the flame,add cream & mix well.

-Turn on the flame,add dried fenugreek leaves,garam masala powder,fresh coriander,cover & cook on low flame for 4-5 minutes.

-Heat handi (clay pot),add butter & let it melt.

-Add ginger,green chilli & mix well.

-Add prepared chana daal qeema & garnish with fresh coriander,ginger,green chilli,cream & serve!

Recipe By: Kanwal Mohsin

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