Ingredients:
- Sabut masoor daal (Black lentil gram) 1 & ½ Cup (soaked 3-4 hours)
- Himalayan Pink Salt 1 tsp or to taste
- Water 5 Cups
- Cooking oil ½ Cup
- Badam (Almonds) soaked peeled & halved ¼ Cup
- Pyaz (Onion) sliced 2 medium
- Pyaz (Onion) chopped 1 medium
- Lehsan (Garlic) chopped 2 cloves
- Dhania powder (Coriander powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Darchini powder (Cinnamon powder) ¼ tsp
- Himalayan Pink salt ½ tbs or to taste
- Chawal (Rice) 2 Cups (soaked for 30 minutes)
- Pyaz (Onion) fried
- Fresh parsley chopped
Directions:
In a pot add black lentil gram, pink salt, water, mix well & bring it to boil.
Remove the scum then, cover & cook on low flame for 10-12 minutes or until 90% tender, set aside.
In a pot add cooking oil, almonds & fry on medium flame until golden, take out & set aside.
In the same oil, add onion & fry until golden brown, take out & set aside.
In the same pot add chopped onion, chopped garlic & sauté for 2 minutes.
Ad coriander powder, cumin powder, cinnamon powder, pink salt & mix well.
Add boiled lentil along with its all water & stir.
Add soaked rice & mix well,cover & steam cook on low for 10-12 minutes.
Garnish with fried onion, fried almonds, chopped parsley & serve!
Ajza:
- Sabut masoor daal (Black lentil gram) 1 & ½ Cup (soaked 3-4 hours)
- Himalayan Pink Salt 1 tsp or to taste
- Water 5 Cups
- Cooking oil ½ Cup
- Badam (Almonds) soaked peeled & halved ¼ Cup
- Pyaz (Onion) sliced 2 medium
- Pyaz (Onion) chopped 1 medium
- Lehsan (Garlic) chopped 2 cloves
- Dhania powder (Coriander powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Darchini powder (Cinnamon powder) ¼ tsp
- Himalayan Pink salt ½ tbs or to taste
- Chawal (Rice) 2 Cups (soaked for 30 minutes)
- Pyaz (Onion) fried
- Fresh parsley chopped
Tarkeeb:
Pot may sabut masoor ki daal, pink namak or pani daal mix karen or boil karlen.
Scum remove kar k dhak den or low flame par 10-12 minutes taky a 90% pakalen or alag rakh den.
Aik pot may oil daal kar badam golden honay tak fry karlen or nikal kar alag rakh den.
Usi pot may, pyaz ko golden honay tak fry karen or nikal kar alag rakh den.
Ab isi pot may pyaz or lehsan daal kar 2 minutes kliya sauté karen.
Dhania powder, zeera powder, darchini powder or pink namak daal kar mix karen.
Ubli hui daal pani k sath daal kar mix karen.
Soak kiye huye chawal daal kar mix karen phir dhak kar halki ancch per 10 se 12 minutes kliy steam cook ker lein.
Dish may nikal kar fry ki hui pyaz, fried badam or parsley charak kar serve karen!
