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Fusion Fried Rice 3 Ways

Three new ways for a quick hunger solution with Fusion Fried Rice Recipes. Give them a try and you will love them. #HappyCookingToyou

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Ingredients:

Boil Rice:

  • Chawal (Rice) Basmati ½ kg
  • Pani (Water) as required
  • Pani (Water) 1 litre
  • Badiyan ka phool (Star anise) 1
  • Hari elaichi (Green cardamom) 2
  • Laung (Cloves) 4
  • Darchini (Cinnamon sticks) 2
  • Tez paat (Bay leaf) 1
  • Namak (Salt) 1 tbs
  • Sirka (Vinegar) 1 tbs

Chicken Fried Rice:

  • Chicken boneless cubes 200 gms
  • Dahi (Yogurt) ½ Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Garam masala powder ½ tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Namak (Salt) ½ tsp or to taste
  • Oil ¼ Cup
  • Pyaz (Onion) chopped 1 small
  • Zeera (Cumin seeds) 1 tsp
  • Sabut kali mirch (Black pepper corns) 11-12
  • Laung (Cloves) 3
  • Podina (Mint leaves) chopped ¼ Cup
  • Chawal (Rice) boiled 2 Cups

Egg & Red beans Fried Rice:

  • Hara dhania (Fresh coriander) handful
  • Podina (Mint leaves) handful
  • Hari mirch (Green chilies) 2-3
  • Oil 2 tbs
  • Pyaz (Onion) chopped 1 small
  • Zeera (Cumin seeds) 1 tsp
  • Darchini (Cinnamon stick) 1
  • Laung (Cloves) 4
  • Sabut kali mirch (Black pepper corns) 7-8
  • Red kidney beans boiled ¼ Cup
  • Matar (Peas) boiled ¼ Cup
  • Tamatar (Tomato) deseeded & cubes 3 tbs
  • Namak (Salt) ½ tsp or to taste
  • Garam masala powder ½ tsp
  • Anday (Eggs) boiled 2
  • Chawal (Rice) boiled 2 Cups

Vegetable Fried Rice:

  • Oil 2 tbs
  • Zeera (Cumin seeds) 1 tsp
  • Aloo (Potato) cubes ½ Cup
  • Pyaz (Onion) chopped 1 small
  • Timatar (Tomato) deseeded & cubes 3 tbs
  • Shimla mirch (Capsicum) cubes ¼ Cup
  • Gajar (Carrot) cubes ¼ Cup
  • Corns ¼ Cup
  • Paprika powder ½ tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Garam masala powder ½ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Chawal (Rice) boiled 2 Cups

Directions:

Boil Rice:

In bowl,add rice and water,soaked for 30 minutes.

In pot,add water and heat it,add star anise,green cardamom,cloves,cinnamon sticks,bay leaf,salt and bring it to boil,cover and cook for 1 minute,remove and discard whole all spices.

Add soaked rice and mix well,add vinegar and cook rice until done,strain and set aside.

Chicken Fried Rice:

In chicken boneless cubes,add yogurt,ginger garlic paste,red chili powder,garam masala powder, turmeric powder and salt,mix well and marinate for 30 minutes.

In wok,add oil,onion and mix well.

Add cumin seeds,black pepper corns,cloves and mix well,fry until onion are translucent.

Add marinated chicken,mix well and cook for 3 minutes.

Add mint leaves and mix well,cover and cook for 2 minutes then cook on high flame until water dries up.

Add boiled rice,mix well for 2-3 minutes and serve.

Egg & Red beans Fried Rice:

In blender,add fresh coriander,mint leaves,green chilies and blend well.

In wok,add oil,onion and fry until translucent.

Add cumin seeds,cinnamon stick,cloves and black pepper corns and mix well.

Add red kidney beans,peas,tomato,blended greens,salt,garam masala powder and mix well.

Add boiled eggs and give it a good mix.

Add boiled rice,mix well for 2-3 minutes & serve.

Vegetable Fried Rice:

In wok,add oil,cumin seeds and mix well,add potatoes and fry for 2-3 minutes.

Add onion and mix well,add tomato,capsicum,carrot,corns,paprika powder,turmeric powder,garam masala powder,ginger garlic paste and salt,mix well and cook for or 2-3 minutes.

Add boiled rice and mix well for 2-3 minutes & serve.

You can also use leftover rice.

Recipe By: Seema Hanif