Orange and Chocolate Dessert

A season special dessert that everyone will enjoy in the family. Chocolate & Orange Dessert #HappyCookingToYou #FoodFusion #OlpersCream

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Prepare Rusk Layer:

  • Cake rusks as required
  • Orange juice 1 Cup or as required

Prepare Chocolate Pudding:

  • Doodh (Milk) 750ml
  • Olper’s Dairy Cream 200ml
  • Cocoa powder 4 tbs
  • Cornflour 4 tbs
  • Instant coffee ½ tsp
  • Namak (Salt) 1 pinch
  • Sugar ½ Cup or to taste

Prepare Orange Sauce Layer:

  • Orange juice 500ml
  • Cornflour 2 tbs
  • Sugar ¼ Cup
  • Orange food color ½ tsp (optional)
  • White chocolate grated 50g
  • Olper’s Dairy Cream


Prepare Rusk Layer:

Dip cake rusks in orange juice & set a layer in the bottom of assembling dish,pour orange juice then refrigerate for 1 hour.

Prepare Chocolate Pudding:

In a wok add milk, olpers dairy cream & whisk well.

Add cocoa powder, cornflour, instant coffee, salt, sugar & whisk until combined & no lumps in the mixture.

Transfer the wok to flame & cook on low flame until thickens (2-3 minutes) while stir continuously.

Transfer the mixture in assembling dish & set with spatula and tap few times.Refrigerate for 1 hour or until set.

Prepare Orange Sauce Layer:

In a saucepan add orange juice, cornflour, sugar, orange food color & mix well.

Transfer the saucepan to flame & cook on low flame until it thickens (4-5 minutes).

Add white chocolate, mix well until chocolate melts.

Pour gently prepared orange sauce on the back of spoon to make an even layer in the assembling dish & let it refrigerate until chilled.

Garnish with cream & serve!

Recipe By: Seema Hanif

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