Orange and Chocolate Dessert

A season special dessert that everyone will enjoy in the family. Chocolate & Orange Dessert #HappyCookingToYou #FoodFusion #OlpersCream

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Prepare Rusk Layer:

-Cake rusks as required

-Orange juice 1 Cup or as required

Prepare Chocolate Pudding:

-Doodh (Milk) 750ml

-Olper’s Dairy Cream 200ml

-Cocoa powder 4 tbs

-Cornflour 4 tbs

-Instant coffee ½ tsp

-Namak (Salt) 1 pinch

-Sugar ½ Cup or to taste

Prepare Orange Sauce Layer:

-Orange juice 500ml

-Cornflour 2 tbs

-Sugar ¼ Cup

-Orange food color ½ tsp (optional)

-White chocolate grated 50g

-Olper’s Dairy Cream



Prepare Rusk Layer:

-Dip cake rusks in orange juice & set a layer in the bottom of assembling dish,pour orange juice then refrigerate for 1 hour.

Prepare Chocolate Pudding:

-In a wok add milk, olpers dairy cream & whisk well.

-Add cocoa powder, cornflour, instant coffee, salt, sugar & whisk until combined & no lumps in the mixture.

-Transfer the wok to flame & cook on low flame until thickens (2-3 minutes) while stir continuously.

-Transfer the mixture in assembling dish & set with spatula and tap few times.Refrigerate for 1 hour or until set.

Prepare Orange Sauce Layer:

-In a saucepan add orange juice, cornflour, sugar, orange food color & mix well.

-Transfer the saucepan to flame & cook on low flame until it thickens (4-5 minutes).

-Add white chocolate, mix well until chocolate melts.

-Pour gently prepared orange sauce on the back of spoon to make an even layer in the assembling dish & let it refrigerate until chilled.

-Garnish with cream & serve!


Recipe By: Seema Hanif

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