Pakistani Spanish Omelette

We added a Pakistani touch to the spanish omelette and came up with fusion recipe of Pakistani Spanish Omelette. We think that men should play their role in the kitchen as well, this recipe is designed to surprise your family. #HappyCookingToyou #MenCooking #Omelette #Breakfast

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  • Aloo (Potatoes) peeled 3 medium
  • Namak (Salt) to sprinkle
  • Pyaz (Onion) 1 medium
  • Hari mirch (Green chilies) 3
  • Anday (Eggs) 5-6
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch (Red chili) crushed ½ tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Cooking oil for frying
  • Cooking oil 1-2 tbs


Cut potatoes into thin slices,sprinkle salt,mix well & set aside.

Cut onion and green chilies & set aside.

In bowl,add eggs,black pepper powder,salt,red chili crushed,red chili powder,whisk well & set aside.

In wok,heat cooking oil and fry potatoes for 2-3 minutes.

Add onion and mix well.

Add green chilies and cook until onions are translucent then take out and add in egg mixture and mix well.

In frying pan,add cooking oil and egg mixture,spread evenly and cook on low flame for 2-3 minutes.

Cover and cook for 2 minutes more then turn carefully and cook other side for 2-3 minutes or until done.

Recipe By: Asad Memon

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