This Doodh Dulari Trifle, layered with soft cake, fresh fruits, colorful jelly, and creamy custard, becomes extra rich, smooth, and indulgent with Olper’s Milk—perfect for elevating your Ramzan evenings with homemade goodness. #HappyCookingToYou #FoodFusion #OlpersMilk #DigitalAmmi #dessert
Ingredients:
-Olper’s milk 1 litre
-Sugar ½ Cup
-Cornflour 5-6 tbs
-Olper’s milk ¼ Cup
-Olper’s Cream 1 cup
-Colored vermicelli (Boiled) 1 Cup
-Badam (Almonds) peeled & sliced 3-4 tbs
-Chocolate chips 3-4 tbs
-Apple 1 Cup
-Banana Sliced 1 Cup
-Pineapple 1 Cup
-Strawberry Cubes ½ Cup
-Bareek Cheeni (Caster sugar) 1 tbs
-Lemon juice ½ tsp
-Red jelly as required
-Digestive Biscuits crushed as required
-Cham Cham meethai
-Yellow jelly
-Strawberries
Direction:
-In a wok, add milk, sugar mix well & bring it to boil.
-In a bowl, add cornflour, milk & whisk well.
-Pour cornflour mixture in boiling milk & cook on medium flame for 3-4 minutes or until thickens.
-Turn off the flame.
-Place the wok over ice & whisk vigorously for silky smooth finish
-Add boiled coloured vermicelli, almonds, chocolate chips & mix well.
-In a bowl, add apple, banana, pineapple, strawberry, caster sugar, lemon juice, mix well(sugar and lemon will prevent browning of fruits) & set aside.
-In a serving bowl, set a layer of red jelly at bottom of bowl, add mix fruits, biscuits crumbs, prepared custard, chamcham, yellow jelly.
-Make another layer of mix fruits, biscuit crumbs, prepared custard, garnish with colourful sweets, almond, pistachios, strawberries & serve!
