Macaroon Cake

Another highly requested macaron cake recipe which you can easily make at home. #HappyCookingToYou #FoodFusion #NurpurButter #Nurpur

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Prepare Cake:

-Maida (All-purpose flour) 1 & ½ Cup

-Baking powder ½ tbs

-Namak (Salt) ¼ tsp

-Badam (Almonds) finely chopped ½ Cup

-Nurpur Butter unsalted 200g (room temperature)

-Bareek cheeni (Caster Sugar) 1 Cup

-Anday (Eggs) 5 (room temperature)

-Vanilla essence ½ tsp

Prepare Macaroon Topping:

-Badam powder (Almond powder) 100g

-Khopra (Desiccated coconut) 30g

-Maida (All-purpose flour) 1 & ½ tsp

-Baking powder 1/8 tsp

-Anday ki safedi (Egg whites) 2

-Sugar 200g

-Vanilla essence ½ tsp

-Honey warm



Prepare Cake:

-Grease base & sides of 8-inch baking pan with butter & line pan with butter paper & set aside.

-On a bowl,place sifter,add all-purpose flour,baking powder,salt & sift all dry ingredients together.

-Add almonds,mix well & set aside.

-In a bowl,add butter & beat until it changes color.

-Add sugar and beat well.

-Add egg,one by one and beat until just combined.

-Gradually add dry ingredients & beat again.

-Add remaining dry ingredients & vanilla essence and beat until well combined.

-Pour cake batter on greased baking pan,spread evenly & tap few times.

-Bake in preheated oven at 180C for 45 minutes.

-Take out cake from the oven & let it cool completely.

-Remove cake from pan and place it on a cake stand.

Prepare Macaroon Topping:

-In a bowl,add almond powder,desiccated coconut,all-purpose flour,baking powder,mix well & set aside.

-In a thick bottom pan,add egg whites,sugar & whisk until well combined.

-Turn on the flame & cook on very low flame until sugar melts,mixture is thick & glossy (7-8 minutes).

-Remove from heat,add vanilla essence,almond & coconut mixture & mix well and transfer the mixture to a piping bag.

-Trim a thin layer from the top of sponge cake with a serrated knife & spray water all over the cake.

-Spread a layer of prepared macaroon topping then make a line of wavy design and bake again in preheated oven at 130C for 20-22 minutes (turn on top grill only).

-Take out cake from oven and immediately apply warm honey on hot cake with the help of brush.

-Cut into slices & serve!

Recipe By: Seema Hanif

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