A bite-sized twist on a traditional favorite ✨🍬 These Sesame Sohan Halwa Bites are crunchy, rich, and absolutely irresistible!#foodfusion #winter #sohan #halwa #happycookingtoyou #digitalammi
Ingredients:
-Safed Til (Sesame seeds) 1 & ½ Cup
-Chakki ka atta (Whole wheat flour) ¼ Cup
-Mong phali (Peanuts) roasted & chopped ½ Cup
-Akhrot (Walnuts) chopped ½ Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Bareek cheeni (Caster sugar) ¾ Cup
-Tahini paste ¼ Cup
-Honey 2 tbs
-Zafran (Saffron) ¼ tsp (soaked in 4 tbs hot water)
-Badam (Almonds) peeled & sliced as required
-Pista (Pistachios) sliced as required
Direction:
-In a wok,add sesame seeds & dry roast on low flame until fragrant (4-5 minutes).
-Add whole wheat flour, mix well & dry roast on low flame for 3-4 minutes.
-Add peanuts, walnuts, cardamom powder, mix well & dry roast on low flame until fragrant then transfer it to a bowl.
-In a wok, add caster sugar & let it melt on low flame (10-12 minutes).
-Add tahini paste, honey, mix well, then add saffron & mix well
-Add sesame mixture, mix well until well combined.
-Take 10x6 inches greased rectangle mold, transfer sesame seeds mixture to the mold & spread evenly.
-Sprinkle almonds, pistachios, & press with the help of a presser.
-Let it cool for 20 minutes or until sohan is warmed.
-With the help of greased knife, release corners, demold it & cut in desired shape.
-Refrigerate for 1-2 hours before serving.
-Can be stored in the refrigerator for up to 2 weeks.
