Ingredients:
- Cream chilled 200 ml
- Cream cheese 1 & ½ Cups
- Caster sugar ½ Cup or to taste
- Pineapple small cubes 1 & ½ Cups
- Biscuits 200 gms
- Cheeni (Sugar) powdered 2-3 tbs
- Makhan (Butter) melted ¾ Cup
- Pineapple slices
- Fresh coconut grated
- Cherry
Directions:
In bowl,add cream and beat until fluffy & set aside.
In bowl,add cream cheese,caster sugar and beat until sugar is dissolved.
Now add whipped cream and beat until well combined.
Add pineapples cubes,gently fold to combine & set aside.
In chopper,add biscuits,sugar and chop until crumbled.
During chopping,add butter and grind well.
Assembling:
In serving glass or dish,add crumbled mixture and press firmly down into the base to create an even layer.
Add cream & pineapple filling and spread it.
Add pineapple slices and cream & pineapple filling.
Sprinkle fresh coconut and top with cherry.
Ajza:
- Cream chilled 200 ml
- Cream cheese 1 & ½ Cups
- Caster sugar ½ Cup or to taste
- Pineapple small cubes 1 & ½ Cups
- Biscuits 200 gms
- Cheeni (Sugar) powdered 2-3 tbs
- Makhan (Butter) melted ¾ Cup
- Pineapple slices
- Fresh coconut grated
- Cherry
Directions:
Bowl mein cream dal dein aur fluffy hunay tak beat ker lein & side per rakh dein.
Bowl mein cream cheese,caster sugar dal dein aur cheeni ghul janay tak beat ker lein.
Ab whipped cream shamil karein aur dubara beat ker lein.
Pineapple cubes dal ker gently fold ker lein & side per rakh dein.
Chopper mein biscuits aur cheeni dal dein aur chora chora hunay tak ache tarhan chop ker lein.
Chopping ka doran makhan shamil karein aur ache tarhan grind ker lein.
Assembling:
Serving glass or dish mein crumbled mixture dal dein aur press ker ka even layer tayyar ker lein.
Cream & pineapple filling dal ker pheela lein.
Pineapple slices rakh ker upper sa cream & pineapple filling dal dein.
Fresh coconut sprinkle ker ka cherry rakh dein.
4 hours kliya refrigerate ker lein & thanda serve karein.
