Custard Badam Sharbat

A new Custard badam sharbat recipe for you. Do give it a try. #Qarshi #FoodFusion #HappyCookingToYou

Sponsored by
Select Language


  • Badam (Almonds) 1/4 Cup (soaked overnight & peeled)
  • Water 1/4 Cup or as required
  • Doodh (Milk) 1 litre
  • Badam (Almonds) sliced 2 tbs
  • Pista (Pistachios) sliced 1 tbs
  • Qarshi ilacheen ½ Cup
  • Vanilla custard powder 1 & ½ tbs
  • Doodh (Milk) 1/4 Cup
  • Tukh malanga (Basil seeds) 1 tbs
  • Water 1 Cup or as required
  • Ice cubes


In grinder,add almonds,water and grind well to make a paste & set aside.

In a wok,add milk and bring it to boil and keep mixing in between.

Add almond paste and mix well.

Add almonds,pistcahios,mix well and cook on low flame for 2-3 minutes.

Add qarshi ilacheen,mix well and cook on low flam for 4-5 minutes & keep mixing in between.

In bowl,add custard powder,milk and whisk well.

Gradually add dissolve custard,mix continuously and cook until thickens (approx. 2-3 minutes).

Let it cool.

In glass,add basil leaves,water,mix well and soak for 10-15 minutes.

In a jug,add ice cubes,soaked basil seeds,prepared sharbat and mix well.

In serving glass,add ice cubes,sharbat & serve!

Recipe By: Seema Hanif

You May Also Like