Crispy outside, soft and spicy inside! This Viral Bread Pakora is the ultimate Ramzan snack you’ll want on repeat — quick to make and impossible to resist. Perfect for iftar this Ramzan!#foodfusion #happycookingtoyou #ramzan #pakora #breadpakora
Ingredients:
-Bread (Cut into small cubes) 8 slices
-Pyaz (Onion) sliced 2 medium
-Hara pyaz (Spring onion) leaves chopped ½ Cup
-Hari mirch (Green chilli) finely chopped 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Iodized Himalayan pink salt 1 tsp or to taste
-Chaat masala 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1tbs
-Chicken powder 1 tsp (optional)
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Curry patta (Curry leaves) 10-12
-Hara dhania (Fresh coriander) chopped handful
-Water 1 Cup
-Chawal ka atta (Rice flour) ¼ Cup
-Cooking oil for frying
Directions:
-Cut bread slices into cubes.
-In a bowl,add bread slices,onion,spring onion,green chilli,ginger garlic paste,pink salt,chaat masala, kashmiri red chilli powder,cumin powder,coriander seeds,chicken powder,turmeric powder,red chilli powder,curry leaves,fresh coriander,water,mix & mash well.
-Add rice flour & mix well.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-Serve with green chutney!
