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Buffalo Chicken Shots

Buffalo Chicken Shots – They taste as good as they look. For best results use #Knorr Ketchup and Chili Garlic Sauce. This is sure to be an excellent addition to your Iftar table. #HappyCookingToYou #JhatPatRecipe #Recipes #FoodFusion

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Directions:

For Chicken:

  • Chicken fillets 3
  • Egg 1
  • Corn Flour 3 tbsp.
  • Salt 1 tsp.
  • Black Pepper 1 tsp.
  • Cooking Oil

For Sauce:

  • Oil 3 Tbsp
  • Spring Onion Whites ½ cup
  • Fennel Seeds 1/2 tbsp.
  • Garlic Paste 1 tbsp.
  • Salt 1 tsp.
  • Black Pepper ½ tsp.
  • Chili Flakes 1 tsp.
  • Knorr Tomato Ketchup ¾ cup
  • Knorr Chili Garlic Sauce ½ cup
  • Soya Sauce 2 tbsp.
  • Vinegar 1 tbsp.
  • Spring Onion Green ¾ cup
  • Sesame seeds ½ tsp.

Directions:

Cut chicken in cubes of 2 inches. Add them in a bowl.

Add egg, corn flour, salt and pepper and let it marinate for 30 minutes.

Take a pan add cooking oil for frying and fry the marinated chicken shots. Once it is done take it out in a plate and keep it aside.

Sauce:

To prepare sauce in a pan heat oil, add fennel seeds and saute, add spring onion whites, garlic, salt, black pepper and chili flakes. Sauté it till the mixture becomes translucent.

Add Knorr Tomato Ketchup , Knorr chili garlic sauce, vinegar, soya sauce and sauté. If sauce becomes thick, add little bit water. Now add chicken shots in the sauce and spring onion mix well and dish out in a bowl.

Sprinkle sesame seeds and serve.