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Vegetable Handi Briyani

Vegetable lovers here is a great way to to create a spicy fusion of vegetable and biryani. Try our vegetable handi biryani and enjoy. #HappyCookingToYou

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Ingredients:

For Rice:

  • Cumin 2 tsp
  • Cloves 6-8
  • Bay leave 2 small
  • Cinnamon Stick 2 medium
  • Black pepper corns 6-8
  • Vinegar 1 tbs
  • Rice 3 Cup (soaked for an hour)
  • Salt 3 tsp or to taste

For Vegetable Gravy:

  • Oil ½ Cup
  • Onions sliced 2 medium
  • Cumin 2 tsp
  • Ginger garlic paste 2 tbs
  • Tomatoes chopped 2-3 medium
  • Turmeric powder 1 tsp
  • Salt 2 tsp or to taste
  • Coriander powder 1 & ½ tsp
  • Red chili powder 2 tsp or to taste
  • Cauliflower 1 small head (florets separated)
  • French Beans ½ cup (par boiled)
  • Carrots 1 cup (par boiled)
  • Potatoes 3-4 big (par boiled)
  • Peas 1 cup (par boiled)
  • Capsicum ½ cup

Layering and Assembling:

  • Fresh coriander 2 tbs
  • Yogurt ¼ Cup
  • Cinnamon Powder 1 tsp
  • Rice boiled
  • Hot Milk ¼ Cup + yellow food color ¼ tsp
  • Water ½ cup + red color ½ tsp (optional)
  • Cashew nuts 1 cup (Slightly roasted)
  • Onions fried 3 tbs
  • Butter 3-4 tbs
  • All spice powder 1 tsp

Directions:

For Rice:

In pot,heat water and add cumin,cloves,bay leaf,cinnamon sticks,black pepper corns,vinegar and bring it to boil.

Add rice and salt, boil rice till 3/4th done, strain and set aside.

For Vegetable Gravy:

In Handi,add oil and onion,fry until translucent.

Add cumin and ginger garlic paste,saute little and add tomato, stir well.

Add turmeric powder,salt,coriander powder and red chili powder and give it a good mix.

Now add cauliflower,french beans,carrots,potato,peas and capsicum, mix well.

Layering and Assembling:

For assembling, add fresh coriander, yogurt,cinnamon powder,hot milk+yellow food color,water ½ cup+red color ½ tsp,cashew nuts,fried onion,butter and all spice powder.

Cover and steam cook for 20-25 minutes.

Serve hot.