Achari Beef Masala Biryani

An amazing Achari twist to the Masala Beef Biryani we all love. Try this Achari Beef masala Biryani and enjoy your bakra Eid with friends and Family. #happycookingtoyou #foodfusion #NationalFoods #CrushedPickle #ReadySetCook #Chatkharonkichakachak

Sponsored by
Select Language



-Ghee (Clarified butter) 4-5 tbs

-Beef mix boti 750g with 10% fat

-Adrak lehsan paste (Ginger garlic paste) 2 tbs

-Himalayan pink salt 1 tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Water 3-4 Cups

-Hari mirch (Green chillies) large 3-4

-National Crushed Pickle as required

-Ghee (Clarified butter) ½ Cup

-Hari elaichi (Green cardamom) 3-4

-Laung (Cloves) 2-3

-Darchini (Cinnamon sticks) 2

-Badi elaichi (Black cardamom) 1

-Zeera (Cumin seeds) 1 tsp

-Pyaz (Onion) sliced 2 medium

-Tamatar (Tomatoes) sliced 2 medium

-Dahi (Yogurt) whisked 1 Cup

-Hari mirch (Green chilli) paste 1 tbs

-Zeera powder (Cumin powder) 1 tsp

-Javitri powder (Mace powder) ½ tsp

-Garam masala powder ½ tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Dhania powder (Coriander powder) 1 & ½ tsp

-Jaifil powder (Nutmeg powder) ¼ tsp
-Biryani masala 1 & ½ tbs (optional)

-National Crushed Pickle 2 tbs

-Podina (Mint leaves) chopped 1 tbs

-Hara dhania (Fresh coriander) chopped 1 tbs

-Chawal (Rice) 500g boiled with salt & whole spices

-Podina (Mint leaves) chopped

-Hara dhania (Fresh coriander) chopped

-Pyaz (Onion) fried ¼ Cup

-Zarda ka rang (Orange food color) ½ tsp

-Kewra water ½ tsp

-Ghee (Clarified butter) 1 tbs



-In a pot,add ghee & let it melt.

-Add beef & mix well until it changes color.

-Add ginger garlic paste,pink salt,turmeric powder,mix well & on medium flame for 4-5 minutes

-Add water,mix well & bring it to boil,remove the scum,cover & cook on low flame until 90% meat is tender (35-40 minutes) & ¾ cup of stock is left & set aside.

-Deseed green chillies,stuffed with crushed pickle & set aside.

-In a pot,add ghee & let it melt.

-Add green cardamom,cinnamon sticks,black cardamom,cumin seeds & mix well.

-Add onion & fry until light golden.

-Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).

-Add yogurt,green chilli paste,cumin powder,mace powder,garam masala powder,red chilli powder,coriander powder,nutmeg powder,garam masala powder,crushed pickle,mix well & cook for 1-2 minutes.

-Add cooked beef with stock,mix well & cook on medium flame for 2-3 minutes.

-Add mint leaves,fresh coriander,boiled rice,mint leaves,fresh coriander,fried onion,orange food color, stuffed green chillies,kewra water,clarified butter,cover with kitchen cloth & lid and steam cook on low flame for 12-15 minutes.

-Serve with yogurt raita & salad.


Recipe By: Kanwal Mohsin

You May Also Like