Check out this delicious fusion of flavorful and aromatic spices that we combined together with Olper’s Tarrka to prepare this mouth-watering Eid speical Chicken Ghee Roast Biryani. #happycookingtoyou #foodfusion #olpers #OlpersTarrka
Ingredients:
-Sabut kali mirch (Black peppercorns) 1 & ½ tsp
-Saunf (Fennel seeds) 1 & ½ tsp
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Sabut lal mirch (Button red chillies) 8-10
-Kashmiri lal mirch (Kashmiri red chillies) 2
-Lehsan (Garlic) cloves 4-5
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 6-7
-Imli pulp (Tamarind pulp) 2 & ½ tbs
-Dahi (Yogurt) 1 Cup
-Haldi powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Lemon juice 3 tbs
-Chicken mix boti 750g
-Olper’s Tarrka Desi Ghee ½ Cup
-Pyaz (Onion) sliced 1 large
-Curry patta (Curry leaves) 18-20
-Podina (Mint leaves) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari mirch (Green chillies) 2
-Chawal (Rice) Sella ½ kg (boiled with salt & whole spices)
-Podina (Mint leaves) chopped
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chillies) 2
-Pyaz (Onion) fried 1-2 tbs
-Zarda ka rang (Orange food color) ½ tsp
-Olper’s Tarrka Desi Ghee 1-2 tbs
Directions:
-In a frying pan,add black peppercorns,fennel seeds,coriander seeds,cumin seeds,button red chillies,Kashmiri red chillies & dry roast until fragrant (2-3 minutes).
-Let it cool.
-In mortal & pestle,add roasted spices & crush well.
-Add garlic,ginger,green chillies & crush coarsely.
-Add tamarind pulp & crush well.
-You can use grinder/spice mill to grind the mixture.
-Take out in a bowl,add yogurt,turmeric powder,salt,nutmeg powder,mace powder,lemon juice & whisk well.
-Add chicken & mix well,cover & marinate for 1 hour.
-In a pot,add desi ghee & let it melt.
-Add onion & fry until light golden.
-Add curry leaves & mix well.
-Add marinated chicken,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame for 12-15 minutes then cook on high flame until oil separates.
-Add mint leaves,fresh coriander,green chillies,boiled rice,mint leaves,fresh coriander,green chillies, fried onion,orange food color & desi ghee,cover with kitchen cloth & lid and steam cook on low flame for 10-12 minutes.
-Mix well & serve!
