Tawa Chicken Pulao

This Tawa Chicken Pulao with a quick and easy meal hack. A recipe that you should keep handy for a quick meal any time. #HappyCookingToYou #FoodFusion #Monsalwa

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Ingredients:

Paprika powder 1 tsp
Kali mirch powder (Black pepper powder) ½ tsp
Dhania powder (Coriander powder) ½ tbs
Garam masala powder ½ tsp
Haldee powder (Turmeric powder) ¼ tsp
Namak (Salt) ½ tsp or to taste
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Lemon juice 1 & ½ tbs
Water 1 tbs or as required
Cooking oil 2 tbs
Makhan (Butter) 2 tbs
Pyaz (Onion) sliced 1 medium
Zeera (Cumin seeds) 1 tsp
Hari elaichi (Green cardamom) 2
Laung (Cloves) 2-3
Hari mirch (Green chilli) chopped 1
Tamatar (Tomato) chopped 1 medium
Shimla mirch (Capsicum) chopped 1/4 Cup
Hara dhania (Fresh coriander) chopped 1 tbs
Mon salwa Chicken Tikka boti ½ pack
Water 1/4 Cup or as required
Hara dhania (Fresh coriander) chopped 2 tbs
Hara pyaz (Green onion) chopped 1-2 tbs
Chawal (Rice) soaked & boiled 1 Cup

Directions:

In small bowl,add paprika powder,black pepper powder,coriander seeds,garam masala powder,turmeric powder,salt,ginger garlic paste,lemon juice,water and mix well.Spice mix is ready!

On griddle,add cooking oil,butter and let it melt.

Add onion and sauté until translucent.

Add cumin seeds,green cardamom,cloves and mix well.

Add green chilli,prepared spice mix,mix well and cook for 2-3 minutes.

Add tomato,capsicum,fresh coriander and mix well,cover and cook on low flame until tomatoes are soft (approx. 4-5 minutes) then mix well.

Add chicken tikka boti and mix well,cover and cook on low flame 4-5 minutes.

Add water and mix well.

Add fresh coriander,green onion and rice,mix well & serve!