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Beef Qeema Briyani

Very easy and very tasty Qeema Biryani. #HappyCookingToYou

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Ingredients:

Whole Spices:

  • Cinnamon sticks 2-3 pcs
  • Star anise 1
  • Cloves 5-6
  • Black pepper 6-8
  • Cumin 1 tsp
  • Black cardamom 1
  • Bay leaf 1
  • Nutmeg & Mace ground 2 pinch
  • Mint leaves handful
  • Coriander leaves handful
  • Yogurt 1 cup
  • Green chilies 4-5
  • Oil ½ cup
  • Onion 2 sliced
  • Tomatoes sliced 3-4
  • Ginger paste 1 tsp
  • arlic paste 1 tsp
  • Minced beef 500 gms
  • Turmeric ½ tsp
  • Red chili powder 1 tsp
  • Salt ½ tbs or to taste
  • Coriander powder 1 tsp
  • Mint leaves
  • Green chilies sliced 1-2
  • Lemon slices 2-3
  • Rice par boiled with salt ½ kg
  • Yellow food color 2 pinch

Directions:

In a blender, add mint leaves, coriander, green chilies and yogurt and blend well. Set aside.

Heat oil in a pot and add whole spices and mix, add onions and fry until brown. Add sliced tomatoes and cook. Add ginger garlic paste and mix well. Add yogurt and greens mixture and cook. Add minced meat and fry until it changes color than add salt, turmeric, red chili and coriander powder. Cook for 10 mins.

Now for Biryani layers: add mint leaves, green chilies, lemon slices, than add a layer of boiled rice. Sprinkle yellow food color. Cover and cook for 10-15 minutes on low flame.

Spicy Qeema Biryani is ready to serve.