Whole Chicken Roast without Oven

Try this tantalizing Whole Chicken Roast without oven & setup an Impressive dinner table. #HappyCookingToYou

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  • Dahi (Yogurt) 1 Cup
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Chaat masala 1 tsp
  • Lal mirch (Red chili) crushed 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Garam masala powder (Whole spice powder) 1 & ½ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lemon juice 3-4 tbs
  • Whole Chicken with skin 1.25 Kg
  • Pyaz (Onion) as required
  • Tamatar (Tomatoes) deseeded as required
  • Kitchen thread
  • Oil 3-4 tbs


In bowl,add yogurt,add red chili powder,cumin powder,salt,chaat masala,red chili crushed,black pepper powder,whole spice powder,ginger garlic paste,lemon juice and mix well & set aside.

In a dish,place whole chicken,add yogurt & spices mixture and rub the mariantion all over the chicken (inside & out evenly).

With the help of skewer,prick whole chicken,add remaining marinade and rub again.

Stuffed inside of the chicken with halved onions and tomatoes,secure by tying the legs together using a kitchen thread and marinate overnight or minimum 6-8 hours.

In pot,add oil and place marinated chicken with remaining yogurt,cover and cook on low flame for 1 hour or until done.Check and turn the whole chicken in between 2-3 times and basting with the remaining marinade.

Bake in preheated oven at 180 C for 1 to 1 & ¼ hours.

Whole chicken roast is ready.

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