Bharwan Bhindi

Spicefully delicious centre filled bharwan bhindi recipe for you today #HappyCookingToYou #FoodFusion #pakistanicooking #digitalammi

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-Mongphali (Peanuts) roasted ¾ Cup

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Baisan (Gram flour) roasted 1 & ½ tbs

-Chaat masala 1 tsp

-Namak (Salt) ½ tsp or to taste

-Lehsan (Garlic) chopped 2 tbs

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp

-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp

-Lemon juice 3 tbs

-Water 2 tbs

-Bhindi (Okra) 400g

-Cooking oil 2-3 tbs

-Cooking oil 2 tbs

-Zeera (Cumin seeds) 1 tsp

-Pyaz (Onion) thick slices 3 medium

-Hara dhania (Fresh coriander) chopped



-In a grinder,add peanuts & grind coarsely.

-Transfer it to a bowl,add red chilli powder,gram flour,chaat masala,salt,garlic,Kashmiri red chilli powder,cumin seeds,lemon juice,water & mix well.

-Cut okra head & bottom then slit & stuffed with prepared spice mixture & set aside.

-In a frying pan,add cooking oil,stuffed okra & cook on low flame for 12-15 minutes & set aside.

-In the same frying pan,add cooking oil,cumin seeds & mix well.

-Add onion & cook on medium flame for 2-3 minutes.

-Add stuffed okra,fresh coriander,cover & cook on low flame for 4-5 minutes & serve!



Recipe By: Kanwal Mohsin

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