Street Style Katakat

So here is the Musical Kata Kat recipe that you saw in our behind the scenes. #HappyCookingToYou #FoodFusion #Katakat

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  • Water 1 & ½ litre
  • Lehsan (Garlic) crushed 1 tbs
  • Adrak (Ginger) crushed 1 tbs
  • Bakray ka maghaz (Mutton brain) 1 piece (100g) washed & deveined
  • Dil (Mutton heart) 1 piece (100g) washed & cleaned
  • Gurday (Mutton kidneys) 10 pieces (350g) washed & cleaned
  • Tamatar (Tomatoes) 4 medium
  • Hari mirch (Green chillies) 4-5
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Dhania powder (Coriander powder) ½ tsp
  • Garam masala powder ¼ tsp
  • Cooking oil 3-4 tbs
  • Namak (Salt) 1 tsp or to taste
  • Dahi (Yogurt) whisked ½ Cup
  • Makhan (Butter) cubes 100g
  • Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp
  • Hari mirch (Green chilli) sliced 1-2
  • Hara dhania (Fresh coriander) chopped
  • Adrak (Ginger) julienne
  • Hara dhania (Fresh coriander) chopped
  • Adrak (Ginger) julienne
  • Pyaz (Onion) rings


In water,add garlic,ginger & mix well.

In a wok,add approx. 1 litre of ginger garlic water & reserve remaining water for later use (approx. 500ml) & bring it to boil.

Add mutton brain,mutton heart,mutton kidneys and mix well,cover & cook on medium flame for 5-6 minutes then strain & set aside.

Heat griddle,add reserved ½ cup of ginger garlic water & bring it to boil.

Add boiled mutton organs,chop into small pieces with the help of katakat meat cleaver and cook for 8-10 minutes.

Again add reserved ½ cup of ginger garlic water,add tomatoes (cut into two halves),green chillies,cover & cook on low flame for 6-7 minutes.

Remove tomato skin,chop tomatoes & green chillies with the help of katakat meat cleaver,mix everything altogether,chop constantly and cook for 4-5 minutes.

Add remaining ginger garlic water,red chilli powder,black pepper powder,cumin powder,coriander powder,garam masala powder and mix well,cook & chop continuously for 4-5 minutes.

Add cooking oil & mix well.

Add salt,yogurt,mix well & cook for 2-3 minutes.

Add butter,mix & chop until butter melts.

Add dried fenugreek leaves,green chilli,fresh coriander & ginger.

Garnish with fresh coriander,ginger,onion rings & serve!

Recipe By: Kanwal Mohsin

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