Achari Shredded Beef Tacos

This Eid, ditch the traditional and tantalize your taste buds with these Achari Shredded Beef Tacos! The tangy, spiced crushed achar adds a desi twist to your favorite Tex-Mex dish, making it an explosion of flavor in every bite. #happycookingtoyou #FoodFusion #happycookingtoyou #DigitalAmmi #arraywah

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-Water 2 & ½ Cups

-Tomato paste 2 tbs

-Lehsan powder (Garlic powder) 2 tsp

-Himalayan pink salt 1 tsp or to taste

-Paprika powder ½ tsp

-Zeera powder (Cumin powder) 2 tsp

-Kali mirch powder (Black pepper powder) 1 tsp

-Lal mirch powder (Red chilli powder) 1 tbs or to taste

-Onion powder ½ tbs

-Laung powder (Clove powder) ¼ tsp

-Lemon juice 1 tbs

-Cooking oil 2 tbs

-Boneless beef 400g

-Cooking oil ½ tbs

-Tortilla wraps 6-inches

-Kheera (Cucumber) chopped 1 medium

-Pyaz (Onion) chopped 2 medium

-Tamatar (Tomatoes) chopped 2 medium

-Hara dhania (Fresh coriander) chopped handful

-National Crushed pickle 1 & ½ tbs

-Hot sauce as required



-In a jug,add water,tomato paste,garlic powder,pink salt,paprika powder,cumin powder,black pepper powder,red chilli powder,onion powder,clove powder,lemon juice,cooking oil & mix well.

-In a cast iron pan,add prepared mixture & bring it to boil.

-Add beef & cook for a minute then flip,cover & cook on low flame until meat is tender (35-40 minutes) & ½ cup of gravy is left.

-Turn off the flame,shred the meat with the help of forks then mix well.

-Turn on the flame,cook for a minute & set aside.

-On a non-stick griddle,add cooking oil,tortilla & toast from both sides until light golden & crispy.

-Add shredded beef & fold the tortilla & toast it from bottom.

-In a bowl,add cucumber,onion,tomatoes,fresh coriander,crushed pickle & mix well.

-Add prepared salad inside the tortilla,drizzle hot sauce & serve (makes 8-10).


Recipe By: Kanwal Mohsin

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