Special Beef Burger with Signature Mustard Sauce

This Eid lets enjoy restaurant quality taste at home; try this amazing beef burger recipe with a perfect sauce to go with it to elevate the taste buds. #HappyCookingToYou #FoodFusion

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Prepare Special Mustard Sauce:

  • Imli (Tamarind) 50g
  • Water 500 ml
  • Raidana (Mustard seeds) yellow 1 tsp
  • Cooking oil 3 tbs
  • Maida (All-purpose flour) 3-4 tbs
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Namak (Salt) ½ tsp or to taste
  • Mustard paste 3 tbs
  • Cooking oil 2 & ½ tbs
  • Nihari masala 2 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Garam masala powder ¼ tsp
  • Namak (Salt) ½ tsp or to taste
  • Beef boiled & shredded ½ kg
  • Burger bun
  • Tamatar (Tomato) slice
  • Kheera (Cucumber) slice
  • Mayonnaise


Prepare Special Mustard Sauce:

In a bowl,add tamarind,water and let it soak for 30 minutes then strain & discard seeds.

In frying pan,add mustard seeds and dry roast for 30 seconds & let it cool.

In mortal & pestle,add mustard seeds and crush coarsely & set aside.

In a wok,add cooking oil,all-purpose flour and mix well for 1 minute.

Add red chilli powder and mix well.

Add tamarind water and whisk well.

Add coarsely crushed mustard seeds,salt,mustard paste,whisk continuously and cook on medium flame until sauce thickens (approx. 10-12 minutes) & let it cool (if required add more all-purpose flour).

In frying pan,add cooking oil,nihari masala,red chilli powder,garam masala powder,salt,mix well and cook for 30 seconds.

Add beef,mix well and cook on low flame for 4-5 minutes.

On burger bun,add & spread special mustard sauce,beef mixture,special mustard sauce,tomato and cucumber.

On top bun,add & spread mayonnaise and cover with top bun make a burger (makes 5-6) & serve!

Recipe By: Seema Hanif

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