Sriracha Chicken

This mouth watering Siracha Chicken recipe will put a new twist to your meal #HappyCookingToYou #FoodFusion

Select Language


  • Sriracha sauce 3-4 tbs
  • Honey 1 & ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Paprika powder ½ tsp
  • Chicken thighs & drumsticks preferably with skin 750g
  • Sriracha sauce 4 tbs
  • Soy sauce 4 tbs
  • Honey 3 tbs
  • Lal mirch (Red chilli) crushed ½ tsp
  • Cornflour 2 tbs or as required
  • Water 1 Cup
  • Cooking oil 2 tbs
  • Makhan (Butter) 1 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Water ½ Cup or as required
  • Hara pyaz (Green onion) chopped


In a bowl,add sriracha sauce,honey,salt,paprika powder & whisk well.

Add chicken and mix well,cover & marinate for 2 hours.

In a jug,add sriracha sauce,soy sauce,honey,red chilli crushed,cornflour and water,mix well and set aside.

On a cast iron pan,add cooking oil and heat it.

Add marinated chicken and cook on medium flame for 2 minutes then turn the sides and apply remaining marinade in between with the help of brush & flip the sides and grill/cook chicken for 3-4 minutes each side & set aside.

On same cast iron pan,add butter & let it melt.

Add garlic & sauté for a minute.

Add prepared sauce mixture,mix well & cook until it thickens.

Add water & mix well.

Now add fried chicken pieces,pour sauce over the chicken pieces,cover & cook for 6-10 minutes & turn sides in between.

Sprinkle green onion leaves & serve with boiled rice!

Recipe By: Kanwal Mohsin

You May Also Like