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Lassi 4 Ways

Plain lassi, mango lassi, creamy lassi and lichee lassi recipes all recipes in one energizing video. #HappyCookingToYou

Language

Ingredients:

Plain Lassi

  • Dahi (Yogurt) ½ Cup
  • Doodh (Milk) or Pani (Water) ½ Cup
  • Cheeni (Sugar) 1 tbs or to taste (optional)
  • Namak (Salt) ½ tsp or to taste
  • Ice cubes

Mango Lassi

  • Aam (Mango) cubes 1 Cup
  • Dahi (Yogurt) ½ Cup
  • Doodh (Milk) ½ Cup
  • Cheeni (Sugar) 2 tbs or to taste
  • Ice cubes

Creamy Lassi

  • Dahi (Yogurt) ½ Cup
  • Cream 4-5 tbs
  • Doodh (Milk) ½ Cup
  • Cheeni (Sugar) 1 tbs or to taste
  • Namak (Salt) 1 pinch

Lychee Lassi

  • Dahi (Yogurt) ½ Cup
  • Doodh (Milk) ½ Cup
  • Cheeni (Sugar) 2 tbs or to taste
  • Lychee (deseeded) 1 Cup
  • Ice cubes

Directions:

Plain Lassi

In blender,add yogurt,milk or water,sugar,salt and blend well.

Add ice cubes and blend again.

Mango Lassi

In blender,add mango,yogurt,milk,sugar and blend well.

Add ice cubes and blend again.

Creamy Lassi

In blender,add yogurt,cream,milk,sugar,salt and blend well.

Lychee Lassi

In blender,add yogurt,milk,sugar,lychee and blend well.

Add ice cubes and blend again.