Creamy Cajun Chicken pasta

When it comes to pasta the possibilities are endless. But this Creamy Cajun Chicken Pasta will remind you of restaurant quality taste in every bite. #HappyCookingToYou #FoodFusion #Recipes #OlpersCream

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Prepare Cajun Seasoning:

-Paprika powder 2 tsp

-Lehsan powder (Garlic powder) 1 tsp

-Kali mirch powder (Black pepper powder) 1 tsp

-Namak (Salt) 1 tsp or to taste

-Dried oregano 1 tsp

-Cayenne powder 1 tsp

-Dried thyme 1 tsp

-Onion powder 1 tsp

-Dried basil 1 tsp

-Olper’s Dairy Cream 1 Cup

-Water 1 & ½ Cup

-Chicken powder 1 & ½ tbs

-Cooking oil 2 tbs

-Chicken boneless cut in strips ½ kg

-Cooking oil 2-3 tbs

-Mushrooms sliced 1 Cup

-Pyaz (Onion) sliced 1 Cup

-Shimla mirch (Capsicum) sliced 1 Cup

-Penne pasta 300g (boiled as per pack’s instruction)

-Hara pyaz (Green onion) leaves chopped 2 tbs

-Hara pyaz (Green onion) leaves



Prepare Cajun Seasoning:

-In a bowl,add paprika powder,garlic powder,black pepper powder,salt,dried oregano,cayenne powder, dried thyme,onion powder,dried basil & mix well.Cajun seasoning is ready!

-In a jug,add cream,water,chicken powder,whisk well & set aside.

-In a wok,add cooking oil,chicken and mix well until it changes color and cook for 4-5 minutes.

-Add 1 tbs of prepared cajun seasoning (reserve remaining for later use),mix well & cook for 1-2 minutes,take out in a bowl & set aside.

-In the same wok,add cooking oil,mushrooms & sauté for a minute.

-Add onion,capsicum,mix well & cook for a minute.

-Add reserved cajun seasoning & mix well.

-Now add prepared cream mixture,mix well & bring it to boil.

-Add boiled pasta,cooked chicken & mix well.

-Add green onion green and mix well.

-Garnish with green onion leaves & serve!

Recipe By: Seema Hanif

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