Magic Red Chutney Powder – Make & Store

Just add hot water and you have amazing red chutney in seconds. Perfect for ramadan or to take with you when traveling. #happycookingtoyou #FoodFusion #ramadanrecipes #digitalammi #lalchutney #Chutney #chutneyrecipe

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-Mash daal (White lentil) 4 tbs

-Bhunay chanay (Roasted grams) 4 tbs

-Sabut dhania (Coriander seeds) 2 tbs

-Sabut lal mirch (Button red chillies) 14-15

-Sukhi lal mirch (Dried red chillies) 7-8

-Imli (Dried tamarind) deseeded 1 & ½ tbs

-Khopra (Desiccated coconut) ¾ Cup

-Kashmiri lal mirch (Kashmiri red chillies) 2-3

-Curry patta (Curry leaves) 15-18

-Himalayan pink salt 1 tsp or to taste

How to use Chutney powder to make Red Chutney in seconds:

-Prepare Red Chutney powder 4 tbs

-Hot water ½ Cup



-In a frying pan,add white lentil & dry roast on low flame for 4-5 minutes.

-Add roasted grams,coriander seeds,button red chillies,dried red chillies,dried tamarind,desiccated coconut,Kashmiri red chillies,curry leaves,mix well & dry roast on low flame until fragrant (3-4 minutes).

-Let it cool.

-In grinding mill,add roasted spices,pink salt & grind well to make a fine powder (Yield: 200g approx.).

-Can be stored in a dry & clean air tight jar for up to 1 month (Shelf life).

How to use Chutney powder to make Red Chutney in seconds:

-In a bowl,add 4 tbs of prepared red chutney powder,hot water & mix well.

-Serve with fried items!

Recipe By: Kanwal Mohsin

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