Spicy & Saucy Drumsticks

Ingredients:

• Pani (Water) 1 Cup
• Lehsan paste (Garlic paste) 2 tsp
• Chicken drumsticks 6-8 (small to medium size)
• Chawal ka aata (Rice flour) ½ cup
• Maida (All-purpose flour) 2 tbs
• Namak (Salt) 1 tsp or to taste
• Adark powder (Ginger powder) ½ tsp
• Cayenne pepper 1 tsp
• Zeera powder (Cumin powder) ½ tsp
• Oil for deep frying
• Makhan (Butter) 1 & ½ tbs
• Tomato ketchup ½ Cup
• Lehsan paste (Garlic paste) 1 tbs
• Hot sauce 2-3 tbs
• Zeera (Cumin) Crushed 1 & ½ tsp
• Namak (Salt) ¼ tsp or to taste
• Dried parsley 1 tsp

Directions:

• Chicken drumsticks per marks/cuts laga lein.
• Karhai mein pani,lehsan paste aur chicken drumsticks dal ker 8-10 minute kliya halki ancch per paka lein.
• Bowl mein chawala ka atta,maida,namak,adrak powder,cayenne pepper aur zeera powder dal ker ache tarhan mix ker lein.
• Drumsticks per chawal ka atta mixture dal ker ache tarhan coat ker lein.
• Karhai mein oil garam ker ka drumsticks ko deep fry ker lein aur side per rakh dein.
• Karhai mein makhan,tomato ketchup,lehsan paste,hot sauce,zeera,namak aur dried parsley dal ker ache tarhna mix ker lein.
• Fried drumsticks dal ker ache tarhan coat ker ka serve karein.