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Spicy & Saucy Drumsticks

Spicy & Saucy Drumsticks recipe that everyone loves. Make it, eat it and Share it. #HappyCookingToyou

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Ingredients:

  • Pani (Water) 1 Cup
  • Lehsan paste (Garlic paste) 2 tsp
  • Chicken drumsticks 6-8 (small to medium size)
  • Chawal ka aata (Rice flour) ½ cup
  • Maida (All-purpose flour) 2 tbs
  • Namak (Salt) 1 tsp or to taste
  • Adark powder (Ginger powder) ½ tsp
  • Cayenne pepper 1 tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Oil for deep frying
  • Makhan (Butter) 1 & ½ tbs
  • Tomato ketchup ½ Cup
  • Lehsan paste (Garlic paste) 1 tbs
  • Hot sauce 2-3 tbs
  • Zeera (Cumin) Crushed 1 & ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Dried parsley 1 tsp

Directions:

  • Add marks/cuts on chicken drum sticks.
  • In wok,add water,garlic paste,chicken drumsticks and cook on low flame for 8-10 minutes.
  • In bowl,add rice flour,all-purpose flour,salt,ginger powder,cayenne pepper,cumin powder and mix well.
  • In drumsticks,add rice flour mixture and coat properly.
  • In wok,heat oil and deep fry drum sticks and set aside.
  • In wok,add butter,tomato ketchup,garlic paste,hot sauce,cumin,salt and dried parsley,mix well.
  • Add fried drumsticks,coat well and serve.