Namak Boti

Something new to satisfy your taste buds. Low on spices & High on flavour, a must try Namak Boti Recipe. simple & tasty! #HappyCookingToYou

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  • Oil ½ Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Mutton (Mix boti) 1 kg
  • Namak (Salt) 1 tsp or to taste
  • Pani (Water) 3-4 Cups
  • Cheeni (Sugar) 1 tbs
  • Lemon juice 1 tbs or to taste
  • Chaat masala to taste
  • Kala namak (Black salt) to taste


In pot,add oil,ginger garlic paste,mutton,salt,water and mix well,cover & cook for 30-40 minutes or until meat is tender.

Now cook on high flame until oil separates.

Add sugar and mix well.

Add lemon juice,sprinkle chaat masala,black salt and serve.

Recipe By: Sameen Moiz

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